11. Stika (stiuca) – Esox Lucius – Fish on Vegetables in oven with Brocolli-garlic

Scris de in data de 21 December 2009
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INGREDIENTS :   – 1 Lucius fish (more than 1 kg);   – onion 0.3 kg ;   – carrot 0.2 kg ;   – potatoes (better taste have Bio-potatoes) 1 kg ;   – other white roots of vegetable 0.3 kg ;   – parsley ;   – lemons 2 ;   – white wine (dry or half-dry, ie Chardonnay) 0.2 liter ;   – flour ;   – brocolli 0.5 kg ;   – eggs 2 [...] Citeşte mai mult »


10. Balkan Tortilla

Scris de in data de 10 October 2009
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INGREDIENTS : – eggs 4 ; – onion 2 pieces ; – red or green pepper 1 ; – carrots 2 medium ; – potatoes 200g ; – garlic ; – spices, salt, pepper; – sunflower oil ; HOW  TO  DO :  - Chop the onion and fry in a pan with the oil. After 10 minutes add the sliced red or green pepper, the sliced carrot, the potatoes chopped in small cubes and fry [...] Citeşte mai mult »


9. Lemon cake with vanilla filling and wine-honey marinated pears

Scris de in data de 07 October 2009
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  INGREDIENTS: – eggs 5 ; – vanilla sugar 20g ; – flour 100 g ; – baking powder 2g ; – lemons 2 ; – honey 600g ; – white half-sweet wine 700 ml ; – cinnamon 2g ; – sugar 80g ; – whipped cream 1 liter; – pears 1kg ; – vanilla pudding 2 ; – milk 600 ml ; – butter 200g ;   HOW TO DO :   The Fluffy Sponge Cake [...] Citeşte mai mult »


8. Corn soup with chicken and cheese

Scris de in data de 05 May 2009
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INGREDIENTS: – chicken 200 g; – corn  2 x 340g cans; – onion 150 g; – garlic 20 g; – cheese 100 g; – milk 300 ml; – butter 50 g; – salt and pepper;   HOW TO DO !   Chop the onion and the garlic and fry it in a pan, in butter. After 10 minutes add chopped chicken meat and fry it together for 30 minutes, at low temperature. Add 1 smashed and 1 [...] Citeşte mai mult »


7. Cozonac Moldovenesc (Cake with walnut-cocoa-rum filling)

Scris de in data de 21 April 2009
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  INGREDIENTS: – whole eggs 8; – rasped walnuts 600 g ; – flour 0.8 kg ; – butter 250 g ; – yogurt 150 ml ; – milk 300 ml; – fresh yeast 10 g ; – sugar 400 g ; – resins 200 g ; – cocoa 40 g ; – rum flavor 0.5 ml ; – vanilla sugar 25 g ; – salt 5 g ; – rasped lemon peel   The technological process comprises [...] Citeşte mai mult »


6. Cream soup of vegetables with cauliflower and kohlrabi (Slovenia)

Scris de in data de 20 March 2009
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INGREDIENTS: – cauliflower 1 kg ; – kohlrabi 2 pcs ; – garlic 20 g ; – carrot 100 g ; – red pepper 0.5 pcs ; – potato 1 medium ; – onion 2 medium ; – olive oil 100 ml; – butter 50 g; – salt 3 g; – pepper 0.5 g ; – oregano 1 g; First chop onion, pepper, garlic, potato and carrot and fry them at low temperature in a [...] Citeşte mai mult »


5. Pancakes with cottage cheese-resin-vanilla filling and cream-vanilla topping (in Romanian : Clătite Bănăţene)

Scris de in data de 23 February 2009
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INGREDIENTS: For pancakes: – flour  0.3 kg; – whole eggs 4; – salt  2 g; – milk 1 l; – vanilla sugar 10g; For filling: – cottage cheese 1 kg; – whole eggs 3; – resins 100 g; – rasped lemon 1/2 teaspoon; – sugar 150 g; – salt 3 g; For topping: – sour cream 300 g; – 1 vanilla stick; – sugar 100 g; – milk 200 ml; – yolks 2; Additionally it [...] Citeşte mai mult »


4. UNUSUAL BALKAN SALAD

Scris de in data de 01 February 2009
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INGREDIENTS: – radicchio and Belgian endive (salads) 200gr -corn-salad 100g – tomatoes 150gr – zucchini 1 small piece, sliced and fried in pan – green olives 100gr – corn from can 100g – sliced boiled eggs 2 – sheep salted cheese 100gr – tuna 200g can – yogurt-garlic dressing In a large bowl alternate one layer of each ingredient. It is better to start with the salads and to end-up with dressing. The final design [...] Citeşte mai mult »


3. VEAL IN TOMATO SAUCE WITH CHEESE GRATINATED VEGETABLES, “MAMALIGUTA” and BEET-HORSERADISH SALAD

Scris de in data de 20 January 2009
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INGREDIENTS: For Veal in tomato sauce: – veal 0.5 kg; – peeled tomatoes from can 0.25 kg; – olive oil 50 ml; – garlic 100g or 1 big onion; – salt 2 g; – pepper 1 g; For Cheese gratinated vegetables: – frozen mixed vegetables 0.5 kg; – butter 50g; – cheese 100g; – salt 1g; For Polenta (“mamaliguta”): – cornmeal 150g; – water 500 ml; For Red beet – horseradish salad: – red beet [...] Citeşte mai mult »


2. ROMANIAN FRIED “PAPANASI” WITH CHEESE AND VANILLA – FIG JAM TOPPING

Scris de in data de 07 January 2009
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INGREDIENTS: – salt 3g; – backing powder 1 little packet (2g); – flour 8-10 full spoons; – honey 4 spoons; – whole eggs 3 ; – cottage cheese 0.4 kg; – rasped lemon peel from ½ lemon; – vanilla sugar 20g; – raisins 100g; – rasped parmeggiano 100g; – sunflower oil or butter for frying. Put all the ingredients in a bowl of two liters and mix them until has uniform consistency. It should be [...] Citeşte mai mult »